In these Maultaschen, spinach, which otherwise functions in a supporting role, takes on the leading role. The vegetarian filling consists of delicious spinach leaves, white bread, potatoes and onions, finely seasoned with parsley and spices.
durum wheat semolina, whole egg**, 12% spinach leaves, white bread (wheat flour, water, table salt, yeast), water, potatoes, onions, clarified butter, wheat protein, parsley, protein powder from hen's egg**, table salt, sunflower oil, spices, sugar, spice extracts, glucose syrup.** Eggs from free range.
May contain traces of celery, soy.
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
Nutritional information per 100g
Energy: 824kJ / 196kcal
Fat: 6.2g
of which saturates : 2.9g
Carbohydrates: 23.7g
of which sugars : 3.8g
Protein: 10g
Salt : 1.1g
Reference amount for an average adult ( 8400kJ / 2000kcal )
Europe (NON EU) / UK
USA 
European Union (EU) 
Canada / Rest of World 
