Dr. Oetker LoVE it! Plant-based muffins hazelnut are a popular treat for everyone who is in the mood for something new and plant-based. The vegan muffins with chocolate flakes have a subtle hazelnut note and convince with their moist, fluffy consistency. With the 12 included paper baking cups, the muffins are prepared in no time. Simply add apple sauce, water and oil to the baking mixture, mix with a mixer, fill into the muffins and bake for approx. 25 minutes (top/bottom heat: approx. 180° C). Bite into them and enjoy!
- Premium Muffin Mix
- Delicious Vegan Muffins
- Baking Mix for Muffins
- Dr Oetker Muffins
- Muffins Backmischung Online
WHEAT FLOUR, sugar, 8.0% ground HAZEL NUTS, 5.7% chocolate flakes coated (sugar, cocoa mass, low-fat cocoa powder), raising agents (potassium tartrates, sodium carbonates), cinnamon. May contain: EGG, SOY, MILK. Rainforest Alliance certified cocoa.
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
Nutritional information per 100g
Energy: 1623kJ / 387kcal
Fat: 18.0 g
of which saturates : 1.7 g
Carbohydrates: 49.0 g
of which sugars : 23.0 g
Protein: 4.7 g
Salt : 0.53 g
Reference amount for an average adult ( 8400kJ / 2000kcal )
Europe (NON EU) / UK
USA 
European Union (EU) 
Canada / Rest of World 
