Preparation Thoroughly mix the baking mix, water, cottage cheese and oil in a mixing bowl with a hand mixer (whisk) or a mixing spoon until a homogeneous mass is formed. Cover the bowl with a cloth and let the dough swell for about 30 min. Stir the dough again briefly and pour in batches into the preheated and well-greased waffle iron (or silicone molds or pan). Bake for 100 sec. at 200 °C (in the pan: from both sides). You still need 190 g quark (40 %), 115 ml warm water (approx. 30 °C), 90 ml cooking oil
- Delicious waffle mixture
- Premium waff´le mixture
- Top Brand waffle mixture
- Premium german brand baking mix
Baking mix for sweet waffles with spelt flour (49,5 %)
DINKEL flour (49,5 %), sugar, spray whole MILK powder, WHEAT starch, whole Egg powder, raising agents (disodium diphosphate, sodium hydrogen carbonate), salt, flavoring vanillin, flavoring. May contain traces of: Soy, sesame.
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
Nutritional information per 100g
Energy: 1588kJ / 375kcal
Fat: 3.9g
of which saturates : 1.8g
Carbohydrates: 75g
of which sugars : 34g
Protein: 9,5g
Salt : 0.9g
Reference amount for an average adult ( 8400kJ / 2000kcal )
Europe (NON EU) / UK
USA 
European Union (EU) 
Canada / Rest of World 
