JULISKA Genuine Hungarian Salami. A smoked, traditionally matured salami with fine mold, in a non-edible casing. Salami 1a
Made from pork with the addition of pork fat, salt and refined with selected spices, the traditionally produced original Hungarian salami Juliska acquires its unmistakable Hungarian aroma during the short, gentle cold smoking and subsequent maturing period.
- German Salami Snacks
- Hungarian Salami Online
- Ungarische Salami
- Cold Smoked Meats
Pork, pork fat, salt, spices, sugar, preservative [sodium nitrite (E250)], smoke.
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
Nutritional information per 100g
Energy: 2150kJ / 520kcal
Fat: 47.0 g
of which saturates : 19.0 g
Carbohydrates: 0.5 g
of which sugars : 0.5 g
Protein: 24.0 g
Salt : 4.2 g
Reference amount for an average adult ( 8400kJ / 2000kcal )