The original Thuringian Feldgieker is an air-dired smoked sausage made from pork, which has been known for centuries and is still traditionally produced today. Thüringer Feldgieker is a coarse-grained, firm smoked sausage, which is particularly popular with salami lovers due to its similar production and use and makes every bread meal a pure pleasure experience.
Pork, iodized table salt, spices, dextrose, seasoning, maltodextrin, antioxidant: sodium ascorbate, preservative: sodium nitrite, natural casing (sheep). 100g made from 155g pork. Remove casing before consumption.
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
Nutritional information per 100g
Energy: 1643kJ / 396kcal
Fat: 33.0 g
of which saturates : 13.8 g
Carbohydrates: 0.3 g
of which sugars : 0.3 g
Protein: 24.5 g
Salt : 3.8 g
Reference amount for an average adult ( 8400kJ / 2000kcal )
Europe (NON EU) / UK
USA 
European Union (EU) 
Canada / Rest of World 
