Barilla gluten-free pasta is made from white and yellow corn and brown whole rice. This mixture gives the pasta its typical golden yellow color. And best of all, the taste of the pasta is in no way inferior to the original made from durum wheat semolina. The Barilla gluten-free pasta tastes good for the whole family.
white corn flour (60%), yellow corn flour (29.5%), brown wholemeal rice flour (10%), water, emulsifier: mono- and diglycerides of fatty acids.
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
Nutritional information per 100g
Energy: 1540kJ / 363kcal
Fat: 1.5 g
of which saturates : 0.7 g
Carbohydrates: 79.6 g
of which sugars : 0.6 g
Protein: 6.9 g
Salt : 0.002 g
Reference amount for an average adult ( 8400kJ / 2000kcal )
Europe (NON EU) / UK
USA 
European Union (EU) 
Canada / Rest of World 
