Hearty, crispy, wholesome: Brandt wholegrain rusks are baked with 74% wholegrain wheat flour for a rich, nutty grain flavour. Great for breakfast, with sweet or savoury toppings or simply plain.
Contents: 225 g.
- Brandt wholegrain rusks
- German Zwieback
- wholegrain rusks
- German breakfast
| Item information |
Value |
| Content: |
225,00 g
|
| max bestellmenge: |
30 |
Wholegrain WHEAT flour (74%), WHEAT flour, sugar, yeast, sunflower oil, BARLEY malt extract, acidity regulator (calcium carbonate, calcium acetate), salt, sweet WHEY powder (from MILK), invert sugar syrup, emulsifier [lecithins (SOYA)], WHEAT protein, acid (citric acid), raising agent (sodium carbonates), flour treatment agent (ascorbic acid). May contain traces of egg products and nuts.
Note: Ingredient information and rounded average nutritional values are based on current recipes. When changes occur, products may be available on the market in existing and new compositions, so we recommend a supplemental comparison with the information on the packaging. Deviations may also occur during transition periods due to new legal requirements or other changed conditions.