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Nut Nougat Cream 40 % (sugar, palm oil, HASHEL NUTS 13 %**, MILK POWDER 8,7 %**, low fat cocoa 7,4 %**, emulsifier lecithin (SOJA), vanillin), WHEAT FLOUR (32,5 %), vegetable fats (palm, palm kernel), cane sugar 8.5% (contains WHEAT), MILK SUGAR, WHEAT BLAST, FULL MILK POWDER, barley malt and corn extract powder, honey, raising agents: Disodium diphosphate, sodium bicarbonate, ammonium bicarbonate; low-fat cocoa, salt, WHEAT STARCH, barley malt flour, emulsifier lecithins (SOY), vanillin. **corresponds in the total product: HASHEL NUTS 5.2%, SUGAR MILK POWDER 3.5%, low-fat cocoa 3%.
Allergen Information: Contains: Milk and milk products (including lactose). Nuts and nut products. Cereals and cereal products containing gluten. Soy and soy products.
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
Nutritional information per 100g
Energy: 2138kJ / 511kcal
Fat: 24.6 g
of which saturates : 11.5 g
Carbohydrates: 63.3 g
of which sugars : 35.4 g
Protein: 7.9 g
Salt : 0.547 g
Reference amount for an average adult ( 8400kJ / 2000kcal )
Europe (NON EU) / UK
USA 
European Union (EU) 
Canada / Rest of World 
