Delicate egg pastry with 55% fruity filling (with orange juice from orange juice concentrate) and chocolate (17%)
- Orange Soft cake
- Delicate egg pastry
- Soft cake from Germany
- Top Brand german soft cake
Sugar, glucose fructose syrup, orange juice from orange juice concentrate (11%), WHEAT flour, cocoa mass, liquid WHOLE EGG (6%), palm fat, cocoa butter, stabilizer (sorbitol syrup), WHEAT STARCH, gelling agent (pectin), acidifier (citric acid), emulsifiers (E471, lecithins (SOJA)), tapioca starch, raising agents (ammonium bicarbonate, sodium bicarbonate), orange peel oil, acidity regulator (monosodium citrate), table salt, natural vanilla flavor. May contain traces of: NUTS (HAZELNUTS), MILK.
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
Nutritional information per 100g
Energy: 1607kJ / 381kcal
Fat: 10.0 g
of which saturates : 6.0 g
Carbohydrates: 69.0 g
of which sugars : 52.0 g
Protein: 3.0 g
Salt : 0.15 g
Reference amount for an average adult ( 8400kJ / 2000kcal )
Europe (NON EU) / UK
USA 
European Union (EU) 
Canada / Rest of World 
