Niederegger
MARZIPAN - of the highest quality
We pass on the secret of Niederegger marzipan from generation to generation in our family business.
Aromatic almonds of exquisite quality are the most important raw material for Niederegger marzipan. Kissed by the sun, our almonds have their characteristic sweet and nutty taste.
For generations, the almond paste obtained has been heated over an open fire in roasting kettles. In this way, the unique aroma unfolds, for which our marzipan is world-famous.
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Marzipan potatoes dusted with cocoa
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Amaretto coffee marzipan with pistachios in milk chocolate
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Cinnamon marzipan stars in chocolate
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Marzipan stollen in a gift tin
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Almonds in cream chocolate dusted with cocoa
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Advent calendar with vegan cocoa products and dark chocolate pralines
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Marzipan loaf with milk chocolate
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Marzipan potatoes dusted with cocoa, contain alcohol
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Assorted marzipan pralines in chocolate
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Marzipan loaf in dark chocolate, Germany design
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Marzipan stars in dark chocolate
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Marzipan potatoes with a thin cocoa coating, resealable bag
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Christmas stollen with 14% marzipan
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Christmas stollen with 17% marzipan
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Nut and cream nougat stars in milk chocolate, in a bag
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Mousse au chocolat stars with dark and milk chocolate
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Advent calendar with pralines and leaf brittle in chocolate
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Advent calendar with pralines in dark and milk chocolate
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Advent calendar with pralines and leaf brittle in chocolate
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Advent calendar with marzipan pralines in dark and milk chocolate
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Advent calendar with pralines and leaf brittle in chocolate
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Christmas stollen
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Marzipan loaf with Marc de Champagne and strawberry in chocolate
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Marzipan hearts in dark chocolate, Germany design
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Assorted marzipan pralines in chocolate
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Marzipan loaf in dark chocolate with bow
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Marzipan stars in dark chocolate, contain alcohol
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Christmas stollen with marzipan
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Marzipan loaf with espresso macchiato flavour in chocolate
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Nougat stars in dark and milk chocolate
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Mousse stars in dark and milk chocolate
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Marzipan figures coated in dark or milk chocolate
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Marzipan pralines with milk chocolate, winter varieties
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