Niederegger
MARZIPAN - of the highest quality
We pass on the secret of Niederegger marzipan from generation to generation in our family business.
Aromatic almonds of exquisite quality are the most important raw material for Niederegger marzipan. Kissed by the sun, our almonds have their characteristic sweet and nutty taste.
For generations, the almond paste obtained has been heated over an open fire in roasting kettles. In this way, the unique aroma unfolds, for which our marzipan is world-famous.
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Advent calendar with pralines and leaf brittle in chocolate
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Christmas stollen
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Marzipan loaf with Marc de Champagne and strawberry in chocolate
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Marzipan hearts in dark chocolate, Germany design
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Assorted marzipan pralines in chocolate
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Marzipan loaf in dark chocolate with bow
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Marzipan stars in dark chocolate, contain alcohol
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Christmas stollen with marzipan
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Marzipan loaf with espresso macchiato flavour in chocolate
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Nougat stars in dark and milk chocolate
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Mousse stars in dark and milk chocolate
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Marzipan figures coated in dark or milk chocolate
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Marzipan pralines with milk chocolate, winter varieties
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