Fruity filling inside: Schär Apricot Muffins are light little cakes with a juicy centre of apricot jam – perfect with coffee or tea.
Five individually wrapped 50 g muffins make them an ideal snack for the office, school or on the go. They are gluten-, wheat- and lactose-free, baked without added milk and without preservatives.
Contents: 250 g. Storage: Store dry at room temperature. Manufacturer: Dr. Schär AG/SPA, Winkelau 9, 39014 Burgstall/Postal (BZ), Italy.
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| Item information |
Value |
| Content: |
250,00 g
|
| max bestellmenge: |
30 |
Apricot jam 20% (glucose-fructose syrup, apricot purée 35%**, sucrose, thickener: pectin; acidity regulator: citric acid), EGGS*, sunflower oil, sugar, maize starch, rice flour, dextrose, maize flour, pea protein, rice starch, fruit extract (carob, apple), raising agents: monopotassium tartrate, sodium bicarbonate; emulsifier: mono- and diglycerides of fatty acids; thickeners: xanthan gum, locust bean gum; salt, natural flavouring. May contain SOY, LUPIN and NUTS (HAZELNUT, ALMOND). *Barn eggs. **Share in total product: apricot purée 7%.
Note: Ingredient information and rounded average nutritional values are based on current recipes. When changes occur, products may be available on the market in existing and new compositions, so we recommend a supplemental comparison with the information on the packaging. Deviations may also occur during transition periods due to new legal requirements or other changed conditions.