A deliciously fluffy cake made of light sponge cake with a fruity hint of lemon from the house of Schär ensures moments of pleasure at the next afternoon coffee or the next birthday breakfast. So delicious and moist, the gluten-free lemon cake is a real highlight on the cake shelf and an absolute must if you love fluffy cake with a fine taste of lemon.
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| Item information |
Value |
| Content: |
250,00 g
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EGGS, sugar, sunflower oil, corn starch, rice flour, lemon preparation 3% (sugar, lemon pulp and juice 25%, glucose syrup, natural flavor), corn flour, rice starch, emulsifiers: Mono- and diglycerides of fatty acids, sodium stearoyl lactylate; raising agents: monopotassium tartrate, sodium hydrogen carbonate; salt, fruit extract (carob, apple), thickening agent: xanthan gum, natural flavor.
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
