Schär Multi-Cereal Bread comes in a handy single-portion pack with two slices – ideal for lunchboxes, travelling or breakfast at the office.
This dark, gluten-free multigrain bread is baked with sourdough, quinoa, sorghum and chestnut flour plus millet flakes and is rich in fibre. Packed in a protective atmosphere, it stays fresh for a long time.
Contents: 80 g. Storage: Packaged in a protective atmosphere. Store dry at room temperature. Manufacturer: Dr. Schär AG/SPA, Winkelau 9, 39014 Burgstall/Postal (BZ), Italy.
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| Item information |
Value |
| Content: |
80,00 g
|
| max bestellmenge: |
30 |
Water, maize starch, sourdough 16% (rice flour, water), vegetable fibre (psyllium husks Plantago psyllium, apple), sugar syrup, quinoa flour 3%, sorghum flour 2.7%, sunflower oil, rice starch, SOY flakes, SOY bran, millet flakes 1.5%, thickener: hydroxypropyl methylcellulose; SOY protein, yeast, salt, chestnut flour 1.1%, acid: calcium citrate; millet flour 0.5%, folic acid, natural flavouring. May contain LUPIN and MUSTARD.
Note: Ingredient information and rounded average nutritional values are based on current recipes. When changes occur, products may be available on the market in existing and new compositions, so we recommend a supplemental comparison with the information on the packaging. Deviations may also occur during transition periods due to new legal requirements or other changed conditions.