Margherita, Prosciutto, Funghi or your very own creation? The Schär Pizza Base is a base for every taste and leaves you all the options open, as your pizza tastes best. 100% free of gluten, lactose and preservatives.
- Gluten free Pizza base
- Gluten free Pizza dough
- Delicious gluten free pizza
- Schar Pizza base
- Gluten free Bakery product
Corn starch , rice flour , sourdough (rice flour, water) 14% , water , potato starch , rice starch , corn flour , glucose syrup , yeast , thickener: Hydroxypropylmethylcellulose ; dextrose , extra virgin olive oil 1.6% , sunflower oil , vegetable fiber (psyllium) , iodized table salt (salt, potassium iodide) , ethyl alcohol , soy protein , raising agents: glucono-delta-lactone , sodium bicarbonate ; acidifiers: tartaric acid , citric acid . May contain traces of mustard. LACTOSE-FREE.
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
Nutritional information per 100g
Energy: 1231kJ / 291kcal
Fat: 3.5 g
of which saturates : 0.5 g
Carbohydrates: 60.0 g
of which sugars : 2.7 g
Protein: 3.0 g
Salt : 1.3 g
Reference amount for an average adult ( 8400kJ / 2000kcal )
Europe (NON EU) / UK
USA 
European Union (EU) 
Canada / Rest of World 
