From pancakes to pasta dough - flour Farine is the basis of so many delicacies and thus belongs in every gluten-free kitchen. So that delicious baking can be done without the addition of milk, eggs, palm oil and preservatives.
Corn starch , rice flour , sorghum flour , rice starch , dextrose , vegetable fiber (psyllium) , pea protein , thickener: hydroxypropylmethylcellulose ; salt . May contain traces of soy . LACTOSE FREE. WHEAT FREE.
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
Nutritional information per 100g
Energy: 1491kJ / 351kcal
Fat: 0.9 g
of which saturates : 0.3 g
Carbohydrates: 82 g
of which sugars : 3.0 g
Protein: 3.5 g
Salt : 0.82 g
Reference amount for an average adult ( 8400kJ / 2000kcal )
Europe (NON EU) / UK
USA 
European Union (EU) 
Canada / Rest of World 
