Gingerbread (Lebkuchen) Akora:
Akora gingerbread with fruity filling and dark chocolate
Storage: Protect from heat and humidity.
Responsible food companies: Bahlsen GmbH, 30163 Hannover
Sugar, wheat flour, invert sugar syrup, apple juice 9.1%, cocoa butter, apricot pulp concentrate 3.6%, cocoa mass, skimmed milk powder, caramel sugar syrup, raising agents: ammonium carbonates, potassium carbonates, sodium carbonates; Whey product, butter, stabilizer: sorbitol; Palm oil, lactose, spice, acidifier: citric acid; Emulsifier: lecithin (soy); Flavors (milk), gelling agent: pectins; Chicken egg powder.
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
Nutritional information per 100g
Energy: 1632kJ / 387kcal
Fat: 11.0g
of which saturates : 6.5g
Carbohydrates: 65.0g
of which sugars : 39.0g
Protein: 6.0g
Salt : 0.1g
Reference amount for an average adult ( 8400kJ / 2000kcal )
Europe (NON EU) / UK
USA 
European Union (EU) 
Canada / Rest of World 
