On everyone's lips worldwide: the famous Bavarian specialty based on the Munich recipe! The white sausage from Zimmermann is made from high quality meat, fresh parsley and other best ingredients. It is seasoned according to traditional recipe by experienced master butchers and gently processed in state-of-the-art facilities. The original Bavarian delicacy tastes delicate and digestible and is harmoniously rounded off with lemon. Even prince regent Luitpold appreciated the specialty and appointed the Thannhausen butcher in 1906 to the royal Bavarian court purveyors.
Preparation:
- Open the box
- White sausages with broth in a pot
- fill with water and bring to a boil
- Remove the pan from the heat and let it stand for 10-12 minutes
For gourmets: add some lober leaf and a lemon zest into the broth.
Pork 75%, bacon, drinking water, cooked rinds, iodized table salt (salt, potassium iodate), parsley, spices, spice extracts, lemon oil, dextrose, stabilizer: diphosphates, pig intestine
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
Nutritional information per 100g
Energy: 1026kJ /248kcal
Fat: 22g
of which saturates : 9.0g
Carbohydrates: 0.5g
of which sugars : 0.5g
Protein: 12g
Salt : 1.3g
Reference amount for an average adult ( 8400kJ / 2000kcal )
Europe (NON EU) / UK
USA 
European Union (EU) 
Canada / Rest of World 
