Cakes and tarts covered in white always look great. It's best to use Decocino white fondant for your creations to give them a radiant, pure white color and a matt, shimmering sheen. That's just great! White fondant is also ideal if you are planning a cake for a special occasion, such as a birthday cake, an anniversary cake, a christening cake, a communion cake or, of course, the crowning glory of all cakes - a wedding cake. As you can combine Decocino Fondant White with all decoration materials and motifs, you can use it to realize all your ideas.
- Rollfondant Weiss
- Decocino Produkte Online
- Baking Ingredients
- White Fondant Online
Sugar, glucose syrup, vegetable fats (shea, coconut), water, humectant: glycerine; thickener: xanthan gum, sodium carboxymethylcellulose; natural flavoring, acidifier: citric acid. May contain traces of nuts (almonds).
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
Nutritional information per 100g
Energy: 1665kJ / 398kcal
Fat: 4.5 g
of which saturates : 2.8 g
Carbohydrates: 88.0 g
of which sugars : 78.0 g
Protein: 0.0 g
Salt : 0.04 g
Reference amount for an average adult ( 8400kJ / 2000kcal )
Europe (NON EU) / UK
USA 
European Union (EU) 
Canada / Rest of World 
