Bourbon Vanilla Paste contains the aromatic extract of high-quality Bourbon vanilla pods from Madagascar and is an exquisite addition to pastries and desserts. The extracted vanilla pods provide the characteristic black specks that give refined dishes such as waffles, cakes or creams an unmistakable appearance.
Everyday baked goods and sweets can be flavored and refined with an irresistible vanilla taste in no time at all, whether in the batter for baking, in the frosting for cupcakes or stirred into the cream for dessert.
Thanks to the practical resealable tube, the vanilla paste can be used at any time, can be precisely dosed and can be individually portioned to taste without spilling.
- Baking Ingredients Online
- Dr. Oetker Products
- Vanilla for Baking
- Backzutaten Online
Invert sugar syrup, 13% bourbon vanilla extract, water, sugar, 1.5% extracted vanilla pulp, thickener (traganth).
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
Nutritional information per 100g
Energy: 1166kJ / 275kcal
Fat: 0.1 g
of which saturates : 0.0 g
Carbohydrates: 59.0 g
of which sugars : 58.0 g
Protein: 0.1 g
Salt : 0.0 g
Reference amount for an average adult ( 8400kJ / 2000kcal )
Europe (NON EU) / UK
USA 
European Union (EU) 
Canada / Rest of World 
