Dr. Oetker Cream stabilizer : Dr. Oetker cream stabilizer is perfect for keeping your fresh whipped cream stable for longer. A packet is sufficient for 200 to 250 ml of liquid whipped cream. You can then use the cream to garnish your baked goods.
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- German Baking Ingredients
- Cream Stabilizer from Dr. Oetker
Dextrose, modified starch, release agent (E 341).
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
Nutritional information per 100g
Energy: 1565kJ / 368kcal
Fat: 0.0g
of which saturates : 0.0g
Carbohydrates: 92g
of which sugars : 54g
Protein: 0.3g
Salt : 0.21g
Reference amount for an average adult ( 8400kJ / 2000kcal )
Europe (NON EU) / UK
USA 
European Union (EU) 
Canada / Rest of World 
