Dr. Oetker cream stabilizer has been a tried and tested aid in traditional cake preparation for many years. It keeps whipped cream stiff and prevents cake bases from softening quickly. High-quality cream cakes have an even better appearance and consistency. Dr. Oetker cream stabilizer is sprinkled into the cream during whipping. One sachet is sufficient for 200 - 250 ml of cream.
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- German Baking Ingredients
- Cream Stabilizer from Dr. Oetker
Storage: Protect from heat and moisture. Responsible food company: OETKER DR. NAEHRMITTEL KG, 33617 BIELEFELD
Dextrose, modified starch (E 1412), anti-caking agent (calcium phosphates (E 341)).
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
Nutritional information per 100g
Energy: 1565kJ / 368kcal
Fat: 0.0 g
of which saturates: 0.0 g
Carbohydrates: 92.0 g
of which sugars: 54.0 g
Protein: 0.3 g
Salt: 0.21 g
Reference amount for an average adult ( 8400kJ / 2000kcal )
Europe (NON EU) / UK
USA 
European Union (EU) 
Canada / Rest of World 
