The baking ingredient is suitable as a gelling and binding agent in cooking and baking for solid creams, cream cakes, jellies, aspics or, for example, a rainbow pink grapefruit cake.
Gelatine Fix makes it even easier to prepare delicious cream cakes, desserts and even savory dishes. The edible gelatine does not need to swell and does not need to be heated. One sachet of Gelatine Fix corresponds to 2-3 sheets of gelatine and is sufficient for 250 ml of liquid or 250 g of cream, fruit puree or dairy products.
Gelatine Fix is added directly to the liquid without swelling or boiling. So simple, fast and completely without lumps!
66% oligofructose, 33% gelatin, humectant (glycerin), ethyl alcohol.
Allergen Notes: Eggs and egg products, Milk and dairy products, Soy and soy products, Nuts and nut products. May contain almonds, hazelnuts, walnuts, cashews, etc.
With changes, products may be commercially available in existing and new compositions, so we recommend a supplemental comparison with the information on the packaging. Deviations may also arise in transition periods from new legal requirements or other changed conditions.
Nutritional information per 100g
Energy: 1100kJ / 266kcal
Fat: 0.0g
of which saturates : 0.0g
Carbohydrates: 6.1g
of which sugars : 6.0g
Protein: 31g
Salt : 0.35g
Reference amount for an average adult ( 8400kJ / 2000kcal )
Europe (NON EU) / UK
USA 
European Union (EU) 
Canada / Rest of World 
