Fruity-sweet & 40% calorie-reduced! Dr. Oetker gelling fruit sugar for jam, marmalade and jelly. Simply homemade - enjoy consciously.
- Dr. Oetker Gelierzucker
- Sugar For Making Jam
- Baking Ingredients
- Gelier-Fruchtzucker
Storage: Protect from heat and moisture. Responsible companies: Dr. August Oetker Nahrungsmittel KG, D-33617 Bielefeld
| Item information |
Value |
| Content: |
350,00 g
|
Fructose, gelling agent (pectins), acidifier (citric acid), sweetener (sodium cyclamate, sodium saccharin), preservative (sorbic acid).
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
