Dr. Oetker Rote Grütze is a real dessert classic, delicious on its own or refined with fruit, Dr. Oetker Rote Grütze is not only very popular in the North!
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Starch, acidifier (citric acid), coloring food (concentrates of black carrot, carrot, hibiscus and safflower), Aroma.
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
Nutritional information per 100g
Energy: 305kJ / 72kcal
Fat: 0.0 g
of which saturates : 0.0 g
Carbohydrates: 18.0 g
of which sugars : 12.0 g
Protein: 0.0 g
Salt : 0.0 g
Reference amount for an average adult ( 8400kJ / 2000kcal )