Dr. Oetker brownies taste super chocolaty and are extremely popular. With the baking pan included in the package, the brownies can be prepared quickly and very easily. Simply add eggs, water and oil to the batter mixture, mix everything together with a dough scraper or cooking spoon, then sprinkle the dark batter with chocolate shavings and bake in the oven for about 40 minutes (top/bottom heat: about 160° C; hot air: 140° C).
From one baking mix you get 16 delicious Brownies.
- Dr Oetker brownie mix
- Premium brownie batter
- Best brownie baking mix
- Delicious brownie batter
- Delicious german brownies
Sugar, WHEAT flour, 6.0% low-fat cocoa powder, 2.5% chocolate (sugar, cocoa mass, low-fat cocoa, cocoa butter, emulsifier (lecithin ( SOY))), flavor vanillin. May contain: EGG, MILK, HAZELNUTS. Rainforest Alliance certified cocoa.
Note: Ingredient information and rounded average nutritional values are based on current formulas. When changes occur, products may be commercially available in existing and new compositions, so we recommend a supplemental comparison with the information on the packaging. Deviations may also occur during transition periods due to new legal requirements or other changed conditions.
Nutritional information per 100g
Energy: 1594kJ / 376kcal
Fat: 1.6 g
of which saturates : 0.8 g
Carbohydrates: 83.0 g
of which sugars : 57.0 g
Protein: 5.2 g
Salt : 0.01 g
Reference amount for an average adult ( 8400kJ / 2000kcal )
Europe (NON EU) / UK
USA 
European Union (EU) 
Canada / Rest of World 
