Dr. Oetker brownies taste super chocolaty and are extremely popular. The brownies can be prepared quickly and easily using the baking tin included in the pack. Simply add eggs, water and oil to the batter mix, mix everything together with a spatula or wooden spoon, then sprinkle the batter with chocolate shavings and bake in the oven for approx. 40 minutes (top/bottom heat: approx. 160° C; hot air: 140° C). You get 16 delicious brownies from one baking mix. Small baking ideas - small baked goods, big enjoyment!
- Dr Oetker brownie mix
- Premium brownie batter
- Best brownie baking mix
- Delicious brownie batter
- Delicious german brownies
Storage: Protect from heat and moisture. Responsible food company: OETKER DR. NAEHRMITTEL KG, 33617 BIELEFELD
Sugar, WHEAT FLOUR, 6.0% low-fat cocoa powder, 2.5% chocolate (sugar, cocoa mass, low-fat cocoa, cocoa butter, emulsifier (lecithins (SOY))), vanillin flavoring. Rainforest Alliance-certified cocoa. Find out more at ra.org.
May contain: EGG, MILK, HAZELNUTS.
Note: Ingredient information and rounded average nutritional values are based on current formulas. When changes occur, products may be commercially available in existing and new compositions, so we recommend a supplemental comparison with the information on the packaging. Deviations may also occur during transition periods due to new legal requirements or other changed conditions.
Nutritional information per 100g
Energy: 1679kJ / 400kcal
Fat: 16.0 g
of which saturates: 2.0 g
Carbohydrates: 57.0 g
of which sugars: 39.0 g
Protein: 5.4 g
Salt: 0.06 g
Reference amount for an average adult ( 8400kJ / 2000kcal )
Europe (NON EU) / UK
USA 
European Union (EU) 
Canada / Rest of World 
