With the help of this baking mix, you can create an extra moist and fluffy sponge cake that looks great with its special, unmistakable bundt cake look and never fails to delight. The delicious glaze turns the popular baking mix into a succulent temptation. Also perfect as a glazed and decorated birthday cake or just for fun. Thanks to the tried-and-tested recipe and the simple and foolproof preparation instructions on the back of the packaging, you can easily conjure up a real highlight for any coffee table. All you need is 175 g soft margarine or butter, 3 eggs and 125 ml milk. Bake for just 55 minutes and the delicious classic is ready!
- Gugelhupft Backmischung
- Gugelhupft Kuchen backmiscung
- German cake batter
- Delicious german cake batter
- Premium Gugelhupft Backmischung
Storage: Protect from heat and moisture. Responsible food company: OETKER DR. NAEHRMITTEL KG, 33617 BIELEFELD
WHEAT FLOUR, sugar, 14% cocoa fat glaze (sugar, palm fat, low-fat cocoa powder, MILK SUGAR, cocoa mass, emulsifier (lecithins (SOY))), starch (WHEAT), raising agents (diphosphates, sodium carbonates), emulsifiers (E 475, E 471), flavouring.
May contain: EGG, MILK PROTEIN, HAZELNUTS.
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
Nutritional information per 100g
Energy: 1714kJ / 410kcal
Fat: 22.0 g
of which saturates: 8.6 g
Carbohydrates: 46.0 g
of which sugars: 22.0 g
Protein: 5.7 g
Salt: 0.70 g
Reference amount for an average adult ( 8400kJ / 2000kcal )
Europe (NON EU) / UK
USA 
European Union (EU) 
Canada / Rest of World 
