The Dr.Oetker Cinnamon Bundt Cake transforms the classic into a delicious wintry taste experience in the pre-Christmas season. The finely tuned cinnamon note and the delicious cinnamon icing in a trendy drip look go perfectly with the fluffy sponge cake. The bundt cake is prepared in no time at all with just butter, eggs and milk and will delight not only cinnamon fans. Dr. Oetker Winter Baking Ideas: Ideal for sharing during the cold season - for a short time only.
- Cinnamon Bundt Cake Baking Mix
- Christmas Cake Mix
- Dr. Oetker Christmas
- Zimt Gugelhupf Backmischung
| Item information |
Value |
| Content: |
610,00 g
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WHEAT flour, sugar, powdered sugar, starch (WHEAT), raising agents (diphosphates, sodium carbonates), modified starch, spices (cinnamon, anise, cloves, mace), low-fat cocoa powder, emulsifiers (E 475, E 471), flavoring. May contain: EGG, SOY, MILK. Rainforest Alliance certified cocoa. Learn more at ra.org.
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
