Stuffed pastry specialty with vanilla-flavored fine milk cream (46.5%), wrapped in cocoa butter granules.
- Giotto Cookies and Cream
- Giotto Stangen
- Ferrero Giotto Cookies & Cream
- Where to buy Giotto
Vegetable fats (palm, shea), sugar, cocoa butter kernel 20% (WHEAT flour, sugar, BUTTER (10.5%), low-fat cocoa (10.5%), cocoa (9%), sunflower oil, salt, raising agent ammonium bicarbonate, Vanillin), SKIMMED-MILK POWDER (12.5%), WHEAT FLOUR, SWEET-MOLLEN POWDER, BUTTER-FREE-FAT, emulsifier lecithin (SOYA), cocoa mass, salt, vanillin, raising agent sodium bicarbonate, natural flavor.
May contain almonds and hazelnuts.
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
Nutritional information per 100g
Energy: 2337kJ / 560kcal
Fat : 35g
of which saturates : 18.7g
Carbohydrates: 53.5g
of which sugars : 40g
Protein: 7.1g
Salt : 0.394g
Reference amount for an average adult ( 8400kJ / 2000kcal )
Europe (NON EU) / UK
USA 
European Union (EU) 
Canada / Rest of World 
