Harry anno >>1688<< spelt is a light spelt flour bread made from 100% spelt with very special juicy soft and thick slices. Large pored and yet fine and aromatic. The strongly baked crust rounds off the typical spelt taste with its toasted notes.
- Harry Spelt Bread
- Herzhafte Teigwaren Online
- Premium German Spelt Bread
- Fresh German Spelt Bread
spelt flour¹, water, natural sourdough (water, spelt flour¹), yeast, canola oil, invert sugar syrup, salt, acidity regulator sodium acetate.
¹ a type of wheat
May contain traces of sesame.
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
Nutritional information per 100g
Energy: 1108kj / 262kcal
Fat: 3.5 g
Saturated fat: 0.5 g
Carbohydrates: 46.0 g
sugars: 1.6 g
Protein: 9.7 g
Salt: 1.2 g
Dietary fiber: 3.9 g
Reference amount for an average adult ( 8400kJ / 2000kcal )
Europe (NON EU) / UK
USA 
European Union (EU) 
Canada / Rest of World 
