Delicate wheat pastry with fruity raisins. Delicious for breakfast or afternoon coffee.
- Raisin Bread
- Delicious German Pastry
- Harry Pastry with Raisins
- Yeast Dough Pastry
- Rosinenstuten
WHEAT flour, raisins 23%, water, sugar, palm fat, canola oil, candied orange peel (sweet orange peel, glucose fructose syrup, sugar), candied lemon peel (glucose fructose syrup, lemon peel, sugar, acidifier citric acid), yeast, salt, thickener guar gum, acidifier sodium acetate, emulsifier mono- and diglycerides of fatty acids.
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
Nutritional information per 100g
Energy: 1196kJ / 283kcal
Fat: 4.1 g
of which saturates : 1.8 g
Carbohydrates: 54.0 g
of which sugars : 21.3 g
Protein: 5.8 g
Salt : 0.72g
Reference amount for an average adult ( 8400kJ / 2000kcal )
Europe (NON EU) / UK
USA 
European Union (EU) 
Canada / Rest of World 
