Harry Rosenbrötchen: Rustic wheat buns with crunchy crust for ready-to-bake
wheat flour 60%, water, potato flakes, rye flour, yeast, salt, thickener guar gum, invert sugar syrup, malt wheat flour, palm fat, canola oil, malt extract (barley malt, water), emulsifier mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids¹, wheat protein, dextrose, acidity regulator sodium acetate.
¹ of plant origin
May contain traces of sesame.
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
Nutritional information per 100g
Energy: 1030kj / 244kcal
Fat: 2.3 g
Saturated fat: 0.6g
Carbohydrates: 46g
sugar: 4.0g
Protein: 7.8g
Salt: 1.0g
Dietary fiber: 3.8g
Reference amount for an average adult ( 8400kJ / 2000kcal )
Europe (NON EU) / UK
USA 
European Union (EU) 
Canada / Rest of World 
