Sturdy multigrain bread made from wheat, rye, barley and sunflower seeds. Typical tart, spicy flavor due to the addition of malt extract.
- Fresh Multigrain German Bread
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- Best German Bread
- Classic Multi-grain German Bread
wheat flour, natural sourdough (water, whole grain rye flour, rye flour), water, rye flour, flaxseed 4%, barley flakes, sunflower seeds 2%, malt extract (barley malt, water), yeast, salt, oat flakes, sesame, wheat protein, emulsifier mono- and diglycerides of fatty acids¹, thickener guar gum.
¹of plant origin.
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
Nutritional information per 100g
Energy: 1033kJ / 245kcal
Fat: 4.3 g
of which saturates: 0.5 g
Carbohydrates: 41.0 g
of which sugars : 1.4 g
Protein: 8.0 g
Salt: 1.1 g
Fiber: 5.1 g
Reference amount for an average adult ( 8400kJ / 2000kcal )
Europe (NON EU) / UK
USA 
European Union (EU) 
Canada / Rest of World 
