Organic baguette with crispy, golden brown crust, baked from 100% organic wheat flour (based on flour content).
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WHEAT FLOUR*, water, rock salt, yeast*, WHEAT MALT FLOUR*, stabilizer: guar gum*; WHEAT GLUTEN*, sugar*, acerola powder*. *from controlled organic cultivation
Allergens: Cereals containing gluten, eggs, soy, milk, nuts, mustard, sesame, Lupine.
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
Nutritional information per 100g
Energy: 1075kJ / 257kcal
Fat: 1.2 g
of which saturates : 0.2 g
Carbohydrates: 49.6 g
of which sugars : 1.4 g
Protein: 9.3 g
Salt : 1.38 g
Reference amount for an average adult ( 8400kJ / 2000kcal )
Europe (NON EU) / UK
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