Baking mix for sheet cakes, pretzels, yeast plaits, croissants and much more!
The package contains:
-393 g baking mix
-7 g dry yeast
Sufficient for one baking tray (30 x 38 cm)
You just add:
-60 g butter or margarine
-180 ml water
It's as simple as this:
-Mix the baking mix with the dry yeast carefully, add 60 g soft butter or margarine and 180 ml lukewarm water and mix with the hand mixer (dough hook) for about 3 minutes until a smooth dough.
-Cover the dough and let it rise for about 30 minutes in a warm, draft-free place until it has doubled in size. Then knead briefly by hand and continue to process according to recipe.
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BAKING MIXTURE: wheat flour, sugar, skim milk powder, table salt, flavoring. DRY BAKING YEAST: yeast, emulsifier E 491 (packed in modified atmosphere).
Allergens: May contain traces of hazelnuts and egg.
Note: Ingredient information and rounded average nutritional values are based on current recipes. When changes occur, products may be available in existing and new compositions in stores, so we recommend a supplemental comparison with the information on the packaging. Deviations may also occur during transition periods due to new legal requirements or other changed conditions.
Nutritional information per 100g
Energy: 1312kJ / 311kcal
Fat: 8.8 g
of which saturates : 3.2 g
Carbohydrates: 50.0 g
of which sugars : 9.5 g
Protein: 7.0 g
Salt : 0.5g
Reference amount for an average adult ( 8400kJ / 2000kcal )
Europe (NON EU) / UK
USA 
European Union (EU) 
Canada / Rest of World 
