With this extra-strong dry baker's yeast, all yeast doughs turn out like a pro. Whether sweet or savory, bread, pizza dough or yeast pastries, dry yeast is a simple and very easy-to-use alternative to fresh yeast. It is easy to store, has a long shelf life and is always there when you feel like baking.
- Baking Ingredients Online
- Backzutaten
- Trockenbackhefe
- Yeast for Baking
Dried baker's yeast, emulsifier E491.
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
Nutritional information per 100g
Energy: 1800kJ / 430kcal
Fat: 6.0 g
of which saturates : 0.0 g
Carbohydrates: 35.0 g
of which sugars : 0.0 g
Protein: 45.0 g
Salt : 0.05 g
Reference amount for an average adult ( 8400kJ / 2000kcal )
Europe (NON EU) / UK
USA 
European Union (EU) 
Canada / Rest of World 
