Maggi egg shell soup : Clear vegetable soup with noodles
65.7% egg noodles (DURUM WHEAT, 12.5% ** EGGS, CHICKEN EGG WHEAT), iodised salt 4.9%, vegetables (leeks, carrots, celery), sugar, yeast extract, parsley, spices (turmeric, coriander, pepper) , Potato starch, palm fat, spice (from WHEAT), maltodextrin, flavors (with WHEAT, CELERY OIL, MUSTARD OIL).
** Share in noodles.
No SOY, MILK and MUST contain.
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
Nutritional information per 100g
Energy: 66kJ / 16kcal
Fat: 0.2g
of which saturates : 0.1g
Carbohydrates: 2.8g
of which sugars : 1.2g
Protein: 0.7g
Salt : 0.91g
Reference amount for an average adult ( 8400kJ / 2000kcal )
Europe (NON EU) / UK
USA 
European Union (EU) 
Canada / Rest of World 
