This mild Weinsauerkraut is a classic spiced all-rounder in modern packaging. Put the bag on, heat the herb in a pan or microwave and enjoy. It can not be faster or easier.
Preparation:
Put the contents in a pan and heat with 2 cups of water over medium heat for 5-10 minutes, stirring occasionally. Add butter or lard, done.
White cabbage, 2% white wine, salt.
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
Nutritional information per 100g
Energy: 125kJ / 30kcal
Fat: 0.1g
of which saturates : 0.1g
Carbohydrates: 3.8g
of which sugars : 1.6g
Protein: 1.2g
Salt : 1.0g
Reference amount for an average adult ( 8400kJ / 2000kcal )
Europe (NON EU) / UK
USA 
European Union (EU) 
Canada / Rest of World 
