Cut the vanilla pod lengthwise and scrape out the vanilla pulp with a knife or spoon. Cook the scraped vanilla pod with cooked dishes and then remove it again. Store the vanilla pods in a cool, dark place.
- Baking Ingredients
- Ostmann Produkte
- Backzutaten Online
- Bourbon Vanilla Bean
Vanilla.
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
Nutritional information per 100g
Energy: 1332kJ / 317kcal
Fat: 3.2 g
of which saturates : 0.9 g
Carbohydrates: 56.0 g
of which sugars : 55.4 g
Protein: 3.9 g
Salt : 0.0 g
Reference amount for an average adult ( 8400kJ / 2000kcal )
Europe (NON EU) / UK
USA 
European Union (EU) 
Canada / Rest of World 
