Pasta Napoli - simple, quick, delicious:
- 3 bells of durum wheat pasta 500g pack
- 1 bottle of Mommy Passed Italian Tomatoes
- 1 mom tomato paste tin
Cook 3 bells of durum wheat spaghetti (500g) in hot salt water for 7 to 8 minutes.
Lightly braise a chopped onion in a saucepan with 2-3 teaspoons of olive oil. Add mom pasteurized tomato sauce and tomato paste. Stir everything. Season with salt, a little pepper, fresh or dried basil and oregano.
Simple, quick and tasty, bon appetit!
Durum wheat semolina
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
Nutritional information per 100g
Energy: 1491kJ / 352kcal
Fat : 1.5g
of which saturates : 0.4g
Carbohydrates: 71.0g
of which sugars : 3.0g
Protein: 12.0g
Salt : 0.005g
Reference amount for an average adult ( 8400kJ / 2000kcal )
Europe (NON EU) / UK
USA 
European Union (EU) 
Canada / Rest of World 
