Pfanni fried potatoes : The hearty pancakes of Pfanni are ready-cut and seasoned fried potatoes made from 100% German blanched potatoes. For quick preparation, the potato slices only have to be roasted ready in hot oil.
Cooking Guide:
Fry in the pan - fry with less fat or oil than when frying: 1.) tear the bag at the side mark and loosen the contents by gently kneading. 2.) Heat 1 tbsp of oil in a non-stick pan. Evenly distribute potatoes in the pan. Cook over medium heat for 4-5 minutes without turning.3) Turn potatoes over and fry for another 4-5 minutes until golden brown.Tip: Do not turn too early.
96% potatoes, rapeseed oil, onions, salt, spice extract, yeast extract, sugar, spices (with SELLERIESAAT). May contain traces of GLUTEN, egg, MILK and mustard.
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
Nutritional information per 100g
Energy: 506kJ / 120kcal
Fat: 5.6g
of which saturates : 0.7g
Carbohydrates: 15.0g
of which sugars : 0.8g
Protein: 1.9g
Salt : 1.1g
Reference amount for an average adult ( 8400kJ / 2000kcal )
Europe (NON EU) / UK
USA 
European Union (EU) 
Canada / Rest of World 
