Pickerd cake icings are traditionally made from the best ingredients and have been enhancing cakes, tarts and pastries for over 60 years. With the help of the unique decorating spout, intricate decorations are also possible.
Pickerd cocoa icing, with its incomparably fine, tangy chocolate taste and special sheen, is the highlight of every baked creation. For decades, it has been the most popular and best-known flavor and the absolute classic of our cake icings. The icing can be heated both in the microwave and in a hot water bath and has a unique, practical touchable area that does not get hot.
- Kuchen Glasur Online
- Chocolate Donut Glaze
- Baking Ingredients
- Pickerd Produkte
Vegetable fat (palm kernel fat, palm oil), sugar, low-fat cocoa (20%), emulsifier (E472c). May contain milk and nuts.
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
Nutritional information per 100g
Energy: 2392kJ / 576kcal
Fat: 43.0 g
of which saturates : 36.0 g
Carbohydrates: 43.0 g
of which sugars : 40.0 g
Protein: 4.3 g
Salt : 0.01 g
Reference amount for an average adult ( 8400kJ / 2000kcal )
Europe (NON EU) / UK
USA 
European Union (EU) 
Canada / Rest of World 
