Known and loved for generations - PICKERD cake icings in the unmistakable Gugelhupf tin, which dates back to Heinrich Pickerd in 1950. Pickerd cake icings are traditionally made from the best ingredients and have been enhancing cakes, tarts and pastries for over 60 years. This unique dark chocolate icing is characterized by its incomparably bitter chocolate taste and particularly dark color. With its fine sheen, it is the highlight of every baked creation and is particularly appealing to lovers of dark chocolate.
- Cake Decorating Glaze
- Backzutaten Online
- Pickerd Produkte
- Baking Ingredients
Vegetable fat (palm kernel fat, palm oil), low-fat cocoa (35%), sugar, emulsifier (E472c). May contain milk and nuts.
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
Nutritional information per 100g
Energy: 2264kJ / 547kcal
Fat: 44.0 g
of which saturates : 36.0 g
Carbohydrates: 29.0 g
of which sugars : 25.0 g
Protein: 7.0 g
Salt : 0.33 g
Reference amount for an average adult ( 8400kJ / 2000kcal )
Europe (NON EU) / UK
USA 
European Union (EU) 
Canada / Rest of World 
