With Ruf dry baker's yeast, you can always make sweet and savory yeast baked goods. It is sufficient for 500 g of wheat flour and corresponds to 25 g of fresh yeast.
- German Baking Ingredients
- RUF Produkte Online
- Ruf Dry Baker's Yeast
- Ruf Backzutaten Online
Dried baker's yeast, emulsifier sorbitan monostearate.
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
Nutritional information per 100g
Energy: 1617kJ / 385kcal
Fat: 5.9 g
of which saturates : 1.0 g
Carbohydrates: 29.0 g
of which sugars : 7.0 g
Protein: 44.0 g
Salt : 0,21 g
Reference amount for an average adult ( 8400kJ / 2000kcal )
Europe (NON EU) / UK
USA 
European Union (EU) 
Canada / Rest of World 
