Sprinkle RUF sauce thickener directly into the boiling liquid while stirring. Allow to boil for about 1 minute - done. Sprinkle in RUF Soßenfix and bring to the boil again to make the sauce even creamier.
- Cooking Ingredients
- RUF Products Online
- German Cooking
- Sossenbinder Online
Modified starch, maltodextrin, MILK SUGAR, rice flour, coloring food caramel sugar syrup.
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
Nutritional information per 100g
Energy: 1547kJ / 370kcal
Fat: <0.1 g
of which saturates: <0.1 g
Carbohydrates: 90.7 g
of which sugars: 6.0 g
Protein: 0.5 g
Salt: <0.1 g
Reference amount for an average adult (8400kJ / 2000kcal)
Europe (NON EU) / UK
USA 
European Union (EU) 
Canada / Rest of World 
