The gluten-free Schär butter cookies are perfect for a sweet snack for you in between meals or to share with friends. Thanks to the practical individual packaging, the cookies can also be easily snacked on the go. The delicious cookie dough is naturally free of preservatives and does not contain any palm oil.
- Gluten free butter cookies
- Yummy gluten free cookies
- Gluten free german snacks
- German Gluten free products
- Top Brand gluten free
Corn starch , corn flour , butter (milk) , sugar , modified tapioca starch , eggs , whole milk powder , sugar beet syrup , emulsifier: mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids (canola) ; raising agents: ammonium hydrogen carbonate , sodium hydrogen carbonate ; salt , natural flavoring , acidity regulator: citric acid . May contain traces of soy and lupins.
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
Nutritional information per 100g
Energy: 1930kJ / 458kcal
Fat: 14.0 g
of which saturates : 9.4 g
Carbohydrates: 80.0 g
of which sugars : 16.0 g
Protein: 2.7 g
Salt : 1.7 g
Reference amount for an average adult ( 8400kJ / 2000kcal )
Europe (NON EU) / UK
USA 
European Union (EU) 
Canada / Rest of World 
