Schär country bread multigrain is rich in fiber. The dough of the bread is prepared with buckwheat, millet and whole rice. Chia and flax seeds characterize the taste of the bread. The bread slices can be enjoyed in a variety of ways and 100% free of gluten, wheat and lactose.
- Healthy multigrain bread
- Delicious german farmers bread
- Deutsche Landbrot
- Rich Fiber german bread
Corn starch , water , sourdough 12% (rice flour, water) , buckwheat flour 3.6% , rice flour , flaxseed 3.4% , vegetable fiber (psyllium) , rice starch , sugar syrup , sunflower seeds 2.9% , thickeners: Hydroxypropylmethylcellulose, cellulose ; soy protein , yeast , sea salt , sunflower oil , millet flour 1.4% , whole rice flour 1.4% , chia seeds (Salvia hispanica) 1.2% , apple extract , sugar . LACTOSE FREE (lactose <0.007g/100g).
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
Nutritional information per 100g
Energy: 1137kJ / 270kcal
Fat: 5.3 g
of which saturates : 0.7 g
Carbohydrates: 47.0 g
of which sugars : 4.2 g
Protein: 4.5 g
Salt : 1.5 g
Reference amount for an average adult ( 8400kJ / 2000kcal )
Europe (NON EU) / UK
USA 
European Union (EU) 
Canada / Rest of World 
