Sourdough meets virgin olive oil and aromatic rosemary - a taste that is convincing and gluten and lactose free, as well as without preservatives, palm oil and the addition of milk or eggs. The Foccacia con rosmarino are a flatbread for pure Italian pleasure.
- Gluten free Focaccia bread
- Rosemary focaccia bread
- Healthy focaccia bread
- Focaccia con Rosmarino online
- Pre-baked foccacia bread online
Sourdough (rice flour, water) 27% , corn starch , water , corn flour , extra virgin olive oil 5% , vegetable fiber (psyllium) , rice flour , rice starch , thickener: hydroxypropyl methylcellulose ; LACTOSE FREE . Dextrose , sunflower oil 2.2% , soy protein , yeast , sea salt , rosemary 0.2% , natural flavor.
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
Nutritional information per 100g
Energy: 1064kJ / 253kcal
Fat: 6.1 g
of which saturates : 0.8 g
Carbohydrates: 42.0 g
of which sugars : 4.1 g
Protein: 3.8 g
Salt : 1.3 g
Reference amount for an average adult ( 8400kJ / 2000kcal )
Europe (NON EU) / UK
USA 
European Union (EU) 
Canada / Rest of World 
