The universally applicable gluten-free flour should not be missing in any professional kitchen. The special composition of the flour allows the production of different gluten-free breads and baked goods, without having to give up a loose and fine-pored baking result.
Rice flour , potato starch , sugar , thickeners: hydroxypropylmethylcellulose, locust bean gum , salt , emulsifier: mono- and diglycerides of fatty acids . May contain traces of soy.
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
Nutritional information per 100g
Energy: 1446kJ / 341kcal
Fat: 0.7 g
of which saturates : 0.4 g
Carbohydrates: 80 g
of which sugars : 4.1 g
Protein: 3.2 g
Salt : 0.78 g
Reference amount for an average adult ( 8400kJ / 2000kcal )
Europe (NON EU) / UK
USA 
European Union (EU) 
Canada / Rest of World 
