The gluten-free shortbread cookie rings taste like homemade and go perfectly with coffee or tea. Refined with a little honey, this delicious taste experience from Schär fits every occasion.
- Tea time snacks
- Gluten free shortbread biscuit
- Glutenfreies Geback
- Gluten free shopping
Corn flour, sugar, vegetable margarine (palm fat, coconut fat, water, canola oil, emulsifier: mono- and diglycerides of fatty acids, natural flavor), EGGS (9%), potato starch, honey (2%), modified corn starch, rice starch, salt, raising agents: ammonium hydrogen carbonate and sodium hydrogen carbonate, natural flavor.
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
Nutritional information per 100g
Energy: 1930kJ / 459kcal
Fat: 16.0 g
of which saturates : 5.1 g
Carbohydrates: 73.0 g
of which sugars : 22.0 g
Protein: 4.7 g
Salt : 0.48 g
Reference amount for an average adult ( 8400kJ / 2000kcal )
Europe (NON EU) / UK
USA 
European Union (EU) 
Canada / Rest of World 
